Tandoori Grill Indian Cuisine Menu.

Deep-fried triangular patties made of flour stuffed with mildly spiced potatoes and green peas served with chutney.

Chopped samosas smothered with chickpeas and topped with yogurt, mint chutney, tamarind chutney, and fresh spices.

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

Fish slices dipped in chickpea batter and deep fried.

Seasoned crackers made from dry lentils and cooked in dry heat. (2 pieces)

Batter-fried onions, potatoes, spinach, and cauliflower served with chutney. (Vegan)

A full soft cheese, traditionally cooked dipped in chickpea batter and deep-fried.

Samosa, mix of veggie pakoras and paneer pakoras.

Samosa, Veggie Pakora, Paneer Pakora and Chicken Pakora.

Chicken marinated in traditional yogurt and spices, roasted in the tandoor.

Our 3 most popular tandoor roasted naan bread (garlic naan, cheese & coconut naan) served with raita (yogurt dipping sauce).

Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

Chicken cooked in a fresh curry sauce made of onions and tomatoes. Cooked to perfection.

Chicken cooked with fresh tomatoes, onions, green peppers, and fresh ginger and served in a thick curry.

Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.

Succulent chicken pieces cooked with nuts, special spices, and cream.

Boneless chicken prepared with spinach and cooked in an aromatic sauce.

chicken in a coriander and coconut sauce mixed with nuts and raisins.

Sweetened milk balls.

Made with carrots, milk, sugar and ghee.

Saffron flavored rice pudding.

Creamed cheese patties in sweet, thickened milk sauce.

Freshly baked bread.

Topped with fresh garlic.

Naan stuffed with raisins, nuts, and cherries.

Naan stuffed mildly spiced onion.

Naan stuffed with mildly spiced potatoes.

Fresh homemade cheese-stuffed naan.

Naan stuffed with green chiles and cheese.

Slightly sweet naan with butter and coconut flakes.

Paratha stuffed with cheese and potato.

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.

Goat meat with bones marinated and cooked in fresh onions sauce.

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.

Traditional lamb dish cooked in authentic north Indian thick curry.

Roasted lamb cooked in creamy spinach sauce

Cubes of lamb in a coriander and coconut sauce mixed with nuts

lamb cooked with fresh tomatoes, green peppers, and onions over reduced slow fine.

Tender boneless lamb pieces cooked in a thick tomato, cream and onion sauce

Cheese & beef balls in an aromatic sauce.

Rice cooked with vegetables, spices.

Rice cooked with lamb, spices.

Rice cooked with dark chicken.

Rice cooked with beef, spices.

Rice and peas.

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream.

Fresh shredded cheese cooked with a special sauce complemented with almonds and coconut.

Indian cheese with peas and curried in our blend of spices & herbs.

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. (Vegan)

Mixture of different vegetables, sautéed in herbs and spices with tomatoes, cream, almonds and coconut.

Vegetables and cottage cheese balls served in a creamy sauce.

Chunks of homemade cheese cooked with spinach, special herbs and spices.

Chickpeas flavored with special blend of fresh aromatic spices. (Vegan)

Lentils cooked with spices and flavored with herbs tomatoes, ginger and garlic.

Yellow lentil with sautéed onions and tomatoes and seasoned with cumin and mustard. (Vegan)

Potatoes curried with spring peas, uniquely simple but exotically delicious. (Vegan)

Okra cooked with onions, tomatoes and spices. (Vegan)

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. (Vegan)

Paneer cooked with onions, tomatoes, and fresh spices.